NUR105 M5.3: ATI Engage Fundamentals: Nutrition
A nurse is caring for a client who states, “I only eat a diet high in protein and carbohydrates.” Which of the following responses should the nurse make?
In this scenario, the client expresses their dietary preferences, focusing on protein and carbohydrates. It’s a key moment for the nurse to provide patient education on balanced nutrition. Responding with “A nutritious diet should include carbohydrates, protein, fiber, and healthy fats” is the most appropriate choice. This response emphasizes the importance of a well-rounded diet, taking into account not only protein and carbohydrates but also fiber and healthy fats. It educates the client on the importance of diversity in their diet, helping them make informed dietary choices.
A nurse is caring for a client who has renal disease and must limit potassium intake. Which of the following foods should the nurse instruct the client to avoid because they are high in potassium?
When dealing with a client who has specific dietary restrictions, such as limiting potassium intake due to renal disease, providing clear and direct guidance is essential. The nurse should instruct the client to avoid high-potassium foods, including bananas, dried beans, spinach, and tomatoes. This information empowers the client to make informed dietary choices that align with their medical needs, promoting their overall health and well-being.
A nurse is caring for a client who reports having daily constipation. Which of the following information should the nurse provide to the client regarding fiber intake?
For a client experiencing daily constipation, increasing daily fiber intake can be a valuable solution. Educating the client on the benefits of fiber in alleviating constipation and encouraging the consumption of more whole grains is important. These simple dietary adjustments can significantly improve the client’s regularity and overall comfort.
A nurse is caring for a client whose provider prescribed a heart-healthy diet. Which of the following information should the nurse include for the client regarding heart-healthy diets? (Select all that apply.) NUR105 M5.3: ATI Engage Fundamentals
The nurse’s role includes providing comprehensive guidance on heart-healthy diets. The nurse should educate the client to limit saturated fats in their diet and emphasize the importance of incorporating foods with whole grains. Encouraging the client to consume larger portions of fruits and vegetables and promoting the limitation of high-calorie foods are also key aspects of heart-healthy eating.NUR105 M5.3: ATI Engage Fundamentals
A nurse is helping a client calculate how many net carbohydrates they consumed in their last meal. The client’s food had a total of 72 g of carbohydrates and 9 g of fiber. How many net carbohydrates did the client consume?
To calculate net carbohydrates, one must subtract the fiber content from the total carbohydrates. In this case, the client consumed 63 grams of net carbohydrates (72 g total carbohydrates – 9 g fiber).
A nurse is caring for a client who is prescribed a low glycemic index diet. The client states, “I don’t understand what this means.” Which of the following responses should the nurse make? (Select all that apply.)
Educating the client about a low glycemic index diet is essential. The nurse should explain that the glycemic index of a food relates to its effect on blood glucose levels. The client should be encouraged to focus on consuming foods like whole grains, fruits, and vegetables, while also limiting or avoiding high-glycemic index foods like potatoes. The nurse should emphasize that foods with a high glycemic index can lead to rapid increases in blood glucose levels.
A nurse is discussing macronutrients with a client. Which of the following statements should the nurse make?
Macronutrients are the essential components of a person’s diet, including carbohydrates, proteins, and fats. These macronutrients collectively make up the majority of what a person consumes in their daily diet.
A nurse is caring for a client who has a new prescription for parenteral nutrition. The client states, “I am scared that I will be on this therapy for the rest of my life.” Which of the following responses should the nurse make?
Providing support and information to a client facing concerns about their treatment is crucial. The nurse should address the client’s fear by explaining that parenteral nutrition can be lifelong, but it can also be temporary, depending on the client’s evolving nutritional needs. This response provides reassurance while acknowledging the possibility of changing nutritional requirements.NUR105 M5.3: ATI Engage Fundamentals
A nurse is caring for a client who states, “I have been getting a lot of cavities lately, but I don’t know what is causing them.” Which of the following responses should the nurse make?
In this scenario, the client is experiencing dental issues, specifically cavities. The nurse should educate the client about the potential cause, stating that drinking sugary beverages can increase the risk of cavities. This response provides valuable information for the client to make dietary adjustments to protect their oral health.
A nurse is caring for a client who has a new prescription for a clear liquid diet. The client asks the nurse, “How long will I have to be on this type of diet?” Which of the following responses should the nurse make? NUR105 M5.3: ATI Engage Fundamentals
Addressing the client’s concerns about their dietary plan is essential. The nurse should explain that a clear liquid diet is typically prescribed for a short duration, usually not extending beyond a few days. This response offers clarity and reassurance to the client.NUR105 M5.3: ATI Engage Fundamentals
A nurse is caring for a client who is receiving tube feedings via PEG. Which of the following actions should the nurse implement to help prevent the client from aspirating?NUR105 M5.3: ATI Engage Fundamentals
Ensuring the safety of clients receiving tube feedings is a top priority. To prevent aspiration, the nurse should keep the client’s head elevated to at least 30° for a minimum of 1 hour after a feeding. This positioning helps reduce the risk of regurgitation and aspiration.
A nurse is reviewing a client’s medical record and notes that their BMI is 25.5. How should the nurse interpret this finding? NUR105 M5.3: ATI Engage Fundamentals
Understanding and interpreting a client’s BMI is crucial for care planning. A BMI of 25.5 indicates that the client is overweight.NUR105 M5.3: ATI Engage Fundamentals
A nurse is preparing to assist with feeding a client who is at risk for aspiration. Which of the following actions should the nurse take? NUR105 M5.3: ATI Engage Fundamentals
When assisting a client at risk for aspiration, the nurse should cut the client’s food into small, manageable bites. This action reduces the risk
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